Sustainability is a growing priority across the food industry, and frozen food packaging is no exception. However, making meaningful changes isn’t as simple as switching to the newest “eco-friendly” material. Many options that look promising on paper present real challenges when put into practice—whether due to cost, availability, durability, or compatibility with existing equipment.  …

Consumer demand for convenient, better-for-you frozen food products is growing. According to the American Frozen Food Institute, the category has seen 23% sales growth since 2019 with no signs of slowing down.  While creating a frozen product line is one way for existing producers to diversify their product offerings, it might not be a feasible…